Dinner Recipes

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Stuffed Mushrooms

A tasty little side dish for dinner our an appetizer on their own. These beauties are mouthwatering good.

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If you like mushrooms, you will love these delectable little morsels.

This recipe uses our No.2 Battuto and No.1 Duxelles blends.

Prep Time: 15 min

Cook Time: 30 min.

Total Time: 45 min.

Servings: 4 (more if they are an appetizer)



  • 8 large mushrooms, stem removed and finely diced


  • 1 tsp. No.2 Battuto
  • 1 tsp. No.1 Duxelles
  • 1 Tbsp. finely diced celery tops
  • 2 glugs of vermouth
  • 2 Tbsp. Parmesan cheese
  • Pinch of salt
  • 1/8 c. toast, crumbled into fine bits



  • Preheat oven to 300 degrees
  • In a bowl, mix all filing ingredients together
  • Place mushroom caps upside down in an oven proof dish
  • Fill caps tightly with filling
  • Bake for 30 minutes or until mushrooms are cooked and filling is golden brown.

  Serve as a side dish or appetizer! YUM!


Oomph Hack #3:
Bloom Oomph and top your baked potato.

Meatballs with Oomph

Meatballs are versatile and super tasty when Oomph is inside!

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Boost the Yum factor using Oomph with this classic 3-meat meatballs recipe. Its a bold move that can deliver a heart warming victory at the table.

As a stand alone these are simply delicious. Your choice of any the Oomph blends inside will help you deliver crowd pleasing tastiness. Our top choice to use are; No.4 Refogado, No.1 Duxelles blend, No.3 Sofrito blend and No.6 Shiitake Umami.

Prep Time: 15 min.

Cook Time: 40 min.

Total Time: 55 min.

Servings: 6 - 8




  • 2 lb. ground beef & 1# pork & 1# dry aged beef
  • 2 Tbsp. of any Oomph Cooking Blend
  • 3 eggs
  • Salt & Pepper
  • 3 Tbsp. chopped fresh parsley
  • 3-4 slices day old bread
  • 1c half-in-half + 1c Milk
  • 3/4 c. grated pecorino Romano
  • Juice of 1/2 lemon
  • Olive oil




  • Preheat oven to 375 degrees.
  • Soak bread in milk & half-n-half
  • In large bowl, salt & pepper 3 meats
  • rinse, wash, chop parsley, add to mixture
  • Evenly dust meat with 2 Tbsp. Oomph (your choice) work it in with hands
  • Remove bread from milk, ring out then crumble into mixture
  • Whisk eggs and fold into mixture
  • Shape into balls and fully brown in skillet with olive oil
  • Put in low dish in oven for 15-20 minutes


Serve with mashed potatoes, fries or steamed vegetables and gravy.

Chicken Roulade

Pretty and Tasty. This is a great dish to serve for guests or to treat yourself to a fun and visually interesting meal!

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Roulade is just a dish served in the form of a roll. We are rolling up some yumminess in this recipe.

Remember, any Oomph blends would be delicious in this recipe! If you don't have the one we suggest on hand, try one you do have.

Prep Time: 10 min.

Cook Time: 1 hr.

Total Time: 70 min

Servings: 4




  • 6 mushrooms sliced into thin batons
  • 2 Tbsp. fresh parsley
  • 1 scallion thinly diced
  • 4 tsp. Oomph No.1 Duxelles Blend
  • 2 inches of bacon cut from full 8oz slab
  • 1 piece of crusty bread
  • 2 Tbsp. of butter
  • 2 Tbsp. micro planed sharp cheese
  • 1/2 tsp. pepper


Prepare Chicken

  • Cook bacon until crispy then chop into bits
  • Use bacon fat and 1 pat butter to cook mushrooms
  • Crush toasted bread into crumbs
  • Bloom Oomph Duxelles with 1 pat of butter
  • Add all filling into bowl and toss until well blended.
  • Add a solid scoop filling on flattened thigh then roll and toothpick or lasso with cooking twine


  • In skillet that bacon was cooked add a knob of butter and brown exterior of roulades
  • Make sure to get great color on all sides.
  • After browned add to baking dish and cook at 325 for 20 minutes and bring chicken to temperature 165 degrees


Serve over rice, with a simple sauce and vegetable side.