Getting a meal on the table is the culmination of a process that is much bigger and more complex than measuring and chopping. Planning and logistics, especially now, during a pandemic are necessities. Cooking meals includes knowing what ingredients you have on hand, what is needed for the recipes you will cook for the week or weeks ahead, meeting the nutritional and taste requirements of your household. Then we embark on preparation of the meal and cleanup. Saving our leftovers and reducing waste are also important elements we all need to consider. Meal-making is much more than making food. Cooking classes and you-tube recipes are only a small piece of the puzzle.
At Oomph we fully understand the complexities of creating a healthy and tasty dish that your whole family will enjoy. Our clean-label flavor-builders were created out of the need to find nutritious, delicious shortcuts that can help you save time, cut-down on food waste, enliven leftovers and empower anyone making a dish with perfectly balanced all-natural flavor in every scoop.
Oomph is Food, Amplifying Food™, and it is a win-win both at the table and during planning and preparing your meals. We know that mealtime, sitting down to a yummy and healthy plate of food, is the reward for all your hard work. Oomph can help you get there with more yum, less effort, less stress and more inspiration.
- Christine Janae Leoniak CEO & CoFounder Oomph Cooking Blends