Look, let's face it, overlanding is just a fancy term for car camping mostly. Regardless, being completely self-sufficient on the road means packing everything you need. I came across Oomph last year, bought bunch packs, and have been using in my camp cooking routinely. This blend is definitely my favorite, perfect on a cast iron grilled steak or mixed in with a vegan protein alternative. My wife and I are huge fans as they are perfectly prepared without needing additional thought.

One note, they are powerful, so some restraint is necessary for my taste, but they last a long time so in my opinion a great investment for your camp kitchen. Very portable. I did transfer contents of pouches to jars, however, to protect the ingredients long term. Makes it a bit easier to scoop and measure.

A teaspoon of this added to ramen adds the depth and umami of shitakes and the zing of ginger. Its our go to now when we crave noodles on a cold winter day. It goes into our homemade stir-fry sauce as well. Love it!

Two little teaspoons take any recipe to the next level!!! Love love L♥️VE Oomph!

No.6 Shiitake Umami :: Add Asian flare to stir-fry or make an out-of-this-world mushroom soup!

Oomph is a great name for this product as it adds just that...to my ramen, stir-fries, roasted veggies, and more! Thanks Oomph!